Ingredients:
Spinach
Mushrooms
Garlic
Olive Oil
White Wine
Thick cut pork chops
Parsley
Parmesan
Bread crumbs
Sautee garlic in olive oil, add the mushrooms and white wine, sautee until tender, then add the spinach. Combine this with the bread crumbs and parmesan and parsley. Cut a slit in the pork chop and stuff!
Pan sear for about 4 minutes per side and then bake at 450 for another 8-10 or until fully cooked! Super easy and TASTY!! :)
