I ♥ Cooking

Last night decided to try something new...Stuffed pork-chops...sounded good!

Ingredients:

Spinach

Mushrooms

Garlic

Olive Oil

White Wine

Thick cut pork chops

Parsley

Parmesan

Bread crumbs

Sautee garlic in olive oil, add the mushrooms and white wine, sautee until tender, then add the spinach. Combine this with the bread crumbs and parmesan and parsley. Cut a slit in the pork chop and stuff!

Pan sear for about 4 minutes per side and then bake at 450 for another 8-10 or until fully cooked! Super easy and TASTY!! :)