Stuffed Green Peppers Yummmm

So last night I did some more cooking :) Love cooking especially when you get to cook for someone ;) ...

So here's the latest, stuffed green peppers!

1 lb ground turkey/ ground beef

1/4 cup diced onion

2 garlic cloves diced

1 tbs Italian seasoning

1 tbs parsley

1 16 oz can of tomato sauce

Colby/Monterrey Jack Shredded cheese

4 Green/Red Peppers

2 Cups Brown Rice (I used instant)

1. Preheat oven to 350 degrees
2. Start your instant rice
3. Brown meat with onion, garlic, Italian Season, Parsley
4. Cut the tops off the peppers and de-vein and de-seed them
5. Add in the rice after it has fully cooked
6. Add in 3/4 can of the tomato sauce
7. Add 1 cup of the shredded cheese
8. Stir so it is mixed thoroughly
9. Spoon mixture into the peppers
10. Pour tomato sauce over each pepper just enough to cover
11. Top with shredded cheese
12. Bake until the peppers are tender and the cheese is melted

Before putting in the oven

The finished product...sorry the picture was blurry...