Foodie!?

Yummm so I've been doing a lot of cooking lately...

Last night I made an amazing version of my chicken enchiladas...

Ingredients:

1 lb Chicken Breast

4 tsp cumin

4 tsp cayenne pepper

2 tsp of garlic powder

1 tbs of cilantro

2 jalapenos seeded, diced

1/4 cup white onion

1 small can green chilies with juice

2 garlic cloves

olive oil

salsa

shredded cheese

1 14 oz can of enchilada sauce

1 package of 8 tortillas

Preheat oven to 350!

1) Poach chicken with 2 tsp cumin (to flavor), 2 tsp of cayenne pepper, 2 tsp of garlic powder, drain the juice of the chilies into the water also for flavoring.

2) Saute onion, jalapeno, green chilies, 1/8 cup of salsa, garlic, olive oil, 2 tsp of cumin, 2 tsp of cayenne pepper until veggies are tender

3) Once chicken is cooled slightly, shred

4) Add chicken to the veggies and 3/4 cup of the enchilada sauce, and 1 cup of the shredded cheese, heat to melt cheese into mixture

5) Spoon filling into tortilla shells and roll, placing seam down in a baking dish

6) Cover with the remaining enchilada sauce and shredded cheese

7) Bake for 15-20 minutes until cheese is melting and bubbly!

ENJOY!